This finest extra-virgin olive oil is named for its intense green color. It is produced during the early stages of olive picking from the olives cultivated in Pelion´s plain plots of land. The pressing of the olives takes place during the period between the 25th September and the 25th October. This specific type of olive is 90 % of green color and in the last few years it has been identified as a product of high nutritional value, since it contains vitamins, polyphenols and minerals that possess antioxidant properties.
Olive oil may be one of the healthiest foods you can eat for heart health. It reduces blood pressure and inflammation, protects LDL particlesfrom oxidation, and may help prevent unwanted blood clotting. It is rich in healthy monounsaturated fats, contains large amounts of antioxidants, may help to prevent strokes and is protective against heart desease.
Olive oil can be used safely daily as part of a Mediterranean-style diet. The best all-around oil is Olive oil. You can use it for almost any kind of cooking, salads, dressings etc.