This elegant extra virgin comes from two areas of the Mirambello Valley and Bay, selected for their subtler taste profile.
Producer400 selected olive farmers, working closely with our company agronomist
Harvest periodEarly November to mid-December
Olive oil categoryExtra virgin, acidity between 0.27-0.30.
Mild at first, fruity, only slightly bitter and pleasantly peppery.
Suitable raw on salads and pasta, as well as in cooking: grilling and roasting poultry, meat and fish.