VEE Vassilakis ORGANIC EVOO 750ml

Gold-award-winning, certified organic extra virgin olive oil, specially selected by experts from over 500 other organic olive oils in an international competition.

Made from the local Koroneiki olive variety in the Mirabello Valley, carefully hand-harvested and processed from early November to mid-December. Local, certified organic olive growers supply the olives for this exceptional oil.

Organic extra virgin olive oil, average acidity 0.38–0.4. Mildly fruity, with a slight peppery note and a subtly bitter aftertaste.

Enjoy it raw for dipping or in dishes that require a robust flavor enhancement: toasted bread, sautéed vegetables, legumes, marinades, grilled or roasted meats.