Discover the Koroneiki variety, the queen of olive varieties.
Koroneiki (O. europeae var. Microcarpa alba) is a native Greek olive variety recognized worldwide as one of the most popular varieties for olive oil production. Its name derives from ‘Koroni’, a small coastal town in southeast Messinia in the Peloponnese, the birthplace of the ‘Koroneiki variety’.
Produced according to strict national and international organic farming standards.