Capers come from ancient Greece, where they were used as a carminative (against flatulence).
Nowadays they are eaten to refine and give extra taste to all kinds of dishes.
They are perfect with marinated sardines, smoked salmon, green vegetables with olives and black beans with celery for instance. These hand-picked capers are salty in addition with a sour undertone and therefore offer you a unique taste.
The deluxe glass has a wooden closure and is printed with silk color. It is reusable, environmentally friendly and 100% recyclable.
100% natural product without preservatives.