Multi-award winning LADOLEA olive oils are 100% single variety and each oil is made from a different variety of olive grown exclusively in the northern region of the Peloponnese Peninsula.
PROPERTIES: medium fruitiness, notes of freshly cut grass and green apple, gold-green colour.
TO USE: can be combined with mild aromas, salads & vegetables, fish, white meat, vinaigrette.
PACKAGING: Ceramic pot: 200 ml (6.8 fl. oz) Tin can: 500 ml (16.9 fl. oz.) / 5L (169 fl. oz.)