Viognier 100%
Fermented and aged (70%) in stainless steel vats and 30% in French barriques for 6 months. Malolactic fermentation. Intense, elegant expression with hints of oak. Peach, mango, orange peel, baked bread, freshness.
Alcohol: 13,5%.
DRY
The color is green-yellow with a few greenish hues. The nose is expressive with intense aromas of ripe apricot, mango and orange peel, while aromas of elegant, high-quality French oak, such as vanilla and honey follow. Fruit forward richness fills the mouth with flavours of rich cream, coconut and hazelnut butter. The finish has duration, volume, intensity and great complexity.
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