Ingredients
For the Vinaigrette:
- 1/2 cup orange or tangerine juice
- 1 crushed clove of garlic
- 1 teaspoon of mustard
- 1/2 teaspoon of sugar
- 1 teaspoon of brandy
- 1/2 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
For the Salad:
- 350 g Salad (green, rocket, radicchio or a salad of your choice)
- The seeds of half a pomegranate
- 1 cup of unshelled pistachios
- 6 figs
Preparation:
Mix all the ingredients for the vinaigrette in a bowl and distribute the finished vinaigrette over the salad.
Sprinkle with pomegranate seeds, pistachios and sliced figs.
If you plan to serve later, store the vinaigrette in the refrigerator in an airtight container.
Voliotis BIO Extra Virgin Olive Oil 750ml BB 03/24
This organic extra virgin olive oil has a distinctive green, fruity color and a wonderful smell, which makes it ideal for salads. It has a wide range of medically valuable ingredients.
€15,95
KIMI Organic Dried Figs 200g
Dried Figs 250g
€6,95