4 – 5 Servings
- 4 pieces of pork fillet
- 1 medium onion, finely chopped
- 2 tbsp mustard
- 2 tbsp honey
- 1 tbsp dried grated thyme
- 1 cinnamon stick
- Salt, pepper
- 4 tbsp olive oil
- 15 dried figs
- 200 ml red wine
Place the figs in a bowl and pour the wine over. Let them soak for about 1 hour.
Heat the olive oil in a shallow saucepan and fry the chopped onions, then fry the pieces of meat for 3 minutes on each side.
Add the mustard and then the cinnamon stick, thyme, salt and pepper.
Deglaze with the wine that has soaked the figs (it has also taken on the fig flavor), add the figs and simmer for about 10 minutes. The pork fillet should stay pink on the inside.
Finally add the honey and wait a few minutes for the honey to soak into the meat. Sprinkle with chopped parsley and sesame seeds. Serve with wild rice or potatoes.
Dried Figs 250g
Dried Figs 250g
Voliotis Finest Extra Virgin Olive Oil 750ml
This extra-virgin olive oil from Greece has a very beautiful yellow color and is distinguished by its rich, very fruity aroma, nutritional content and low acidity.
Caramelized Onions 200g
– as a garnish with fava (humus-like puree) or mashed potatoes.
– to lentils with sausage.
– with cheese and sausage platters.
– for a dip, pure or mixed with yoghurt, with grilled meat (sausage, meatballs, pork, beef, chicken).
– together as a garnish for burgers and hot dogs.
– as an ingredient in the meatball mixture instead of raw onions.
– to refine bread dough.
Geometria Agiorgitiko 750ml
Thyme Honey 280g
Thyme honey is amber in color with golden highlights and is famous for its fantastic aroma. It is harvested in different regions of the Dodecanese. Thyme honey is considered to be the honey of the highest quality in the Mediterranean region