Gold Award-winning certified organic extra virgin, selected by experts in international competition from over 500 other organic olive oils.
Selected carefully from the most popular Koroneiki-Olives from the Mirabello-Valley. Picked from hand beginning of November till mid of December and processed very carefully to the bottle.Organic extra virgin, between 0.38-0.4 acidity.
Produced by local, certified oliveoil-farmers.
Mildly fruity, with light pungency and subtle bitter aftertaste.
For subtle flavour enhancement: on fresh and cooked salads, finishing soups and stews, drizzling over steamed vegetables. In egg and fish dishes, also cake baking.
