Agiorghitiko 80%,
Cabernet Sauvignon 20%
Fermentation in oak barrels and aging in new French barriques for 18 months and a further 6 months in the bottle. Ripe red fruits, blackberries, sour cherries, cloves, spices, tobacco. Elegant, smart complex.
Alcohol: 14%.
DRY
Intense deep garnet color. The nose has depth, complexity but also finesse. Aromas of red and black fruits such as raspberry and cherry, blueberry and blackberry together with spices, tobacco and leather notes. Silky but robust on the palate with gentle tannins and balanced acidity. Aromas of red and black fruits, cloves, black pepper and a touch of herbs stand out. Long aftertaste with great complexity.
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